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Trend-setter for fifteen seconds

Every now and again, it’s bound to happen.  If you keep living your life more or the less the same way, the way you dress/what you eat/who you have sex with is bound to become trendy for a few minutes or so.  At various times in my life, my style of glasses, the men’s dress shirts I wear, and my haircut have been cool.  Wearing dark colours was actually cool for quite a while there.  Being a vegetarian?  That was cool at some point, I think.  Anyway, today I just realised that the tea I’ve been drinking for a year or two is suddenly trendy for the summer.

Sometimes, when I’m bored, I watch Danish talk shows on YouTube to keep up my Danish skills (which are severely lacking, really).  In one episode, a talk show host was interviewing Viggo Mortensen, an actor I happen to be a fan of (check out his performance in Eastern Promises if you haven’t yet; it’s stellar).  Mortensen spent some time in Venezuela and Argentina as a kid, and he apparently drinks a tea called maté, to which he introduced the host.  “Does it need sugar?” he host asked.  “No, no.”  Host takes a sip.  Nearly spits it out.  Mortensen adds sugar.  

I was intrigued by this clip, because I’m a huge fan of strong tea.  I got some yerba maté, as well as a blend called “rainforest” maté, from the online tea company I was using at the time, and I really liked it.  I was also thrilled to find that Red Poppy, the hookah bar slash tearoom in Iowa City, has a fantastic maté.  Searching around online, I found that the tea contains antioxidants that give an energy boost, much like caffeine.  Excellent!

Well, today I was riding my bike across the river for my Turkish exam, and because I’m lazy and didn’t want to ride up the hill to the building where the exam was, I “parked” at the student union.  And because the weather was nice and this was my last exam, I decided to celebrate with an icy beverage.  So, lo and behold, they have turned my nice hippie antioxidant tea into a latté.  Leave it to JavaHouse to latté-ize almost anything.  It’s good – basically a chai latté with maté instead of chai – and it costs $4.05 plus tax.  Ha!  Ha ha ha ha.  And of course, they have big posters advertising how it’s like caffeine but not, and organic and good for you and trendy. 

Oh, boy.  

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